We understand the need for good  fuel to sustain your sport and outdoor activities.   We pride ourselves on offering delicious, varied and nutritious meals.     

All produce used will be seasonal, locally grown, and cooked to perfection by our resident chefs.

Organic salads, vegetables, fruits and herbs will be used fresh from the garden wherever possible.  

Our meats, poultry, fish and dairy products are supplied only from responsible and sustainable producers, with eggs from our own free range hens.  

All wines and beverages included

Menus will be displayed the previous day,  ensuring that individual likes or dislikes can be accomodated, and an alternative option provided where necessary.

Specific dietary options are available.